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MICHELIN Guide Japan

Noto Kanazawanosachi Ginza Furuta

  • 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 5,000 - 8,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Noto Kanazawanosachi Ginza Furuta

  • 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 5,000 - 8,000 JPY • Japanese
MICHELIN Guide’s Point Of View

As the name suggests, the focus is on ingredients from Ishikawa prefecture. It’s a seafood treasure trove, so the restaurant is awash with seasonal seafood, like nodoguro, fugu in summer and female snow crab in winter. In addition to Kaga vegetables, there are appealing vegetables from Noto. The Okinawan spinach is grown by the proprietress’s family in her hometown of Nanao City, Ishikawa. The Kutani ware serving dishes and local sake further accentuate the dishes.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3574-0252

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