MICHELIN Guide Japan
Noto Kanazawanosachi Ginza Furuta
- 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 5,000 - 8,000 JPY • Japanese
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MICHELIN Guide Japan
Noto Kanazawanosachi Ginza Furuta
- 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 5,000 - 8,000 JPY • Japanese
MICHELIN Guide’s Point Of View
As the name suggests, the focus is on ingredients from Ishikawa prefecture. It’s a seafood treasure trove, so the restaurant is awash with seasonal seafood, like nodoguro, fugu in summer and female snow crab in winter. In addition to Kaga vegetables, there are appealing vegetables from Noto. The Okinawan spinach is grown by the proprietress’s family in her hometown of Nanao City, Ishikawa. The Kutani ware serving dishes and local sake further accentuate the dishes.
- = Bib Gourmand: good quality, good value cooking
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