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MICHELIN Guide Japan

L'AFFINAGE

  • 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 9,000 - 22,000 JPY • French
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

L'AFFINAGE

  • 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 9,000 - 22,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Yasuyuki Takara was most influenced by Paul Bocuse during his training in France. He was impressed by how the distinguished chef would stay at the restaurant longer than anyone else. He also travelled to various regions to study local cuisine and wines. His speciality is ‘pavé de foie gras’, inspired by the pavers on Azuma-dori in front of the restaurant.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 3-6274-6541
Opening hours
Closed: Monday

Nearby Restaurants

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