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MICHELIN Guide Japan

FUSHIKINO

  • 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 19,000 - 22,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

FUSHIKINO

  • 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 19,000 - 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The emphasis here is on the combination of kaiseki cuisine with sake. The head chef works with seasonal ingredients and the techniques he learned in Kyoto form the base for his own ingenuity. Everything is seasoned only lightly so that it goes well with the sake. The hassun features a variety of elaborate delicacies and is suited to being enjoyed slowly with sake. Light dishes such as bozushi and nyumen finish the meal.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room
  • X Visa credit card

Information

+81 3-3269-4556
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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