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MICHELIN Guide Japan

Kagurazaka Ishikawa

  • 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 43,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Kagurazaka Ishikawa

  • 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Hideki Ishikawa’s cooking features touches of creativity and is definitely unique. For example, the awabi is steamed with rice in the summer. He combines the steamed awabi with liver sauce and uses Niigata glutinous rice out of love for his hometown. Cobblestones against the black wooden wall behind Zengokuji Temple creates a Kagurazaka-like atmosphere. The spirit of studying the old to make new discoveries creates such charm.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We do not use ingredients that are becoming depleted
Such as tuna and unagi
Because we want to leave them for the next generation. We believe it is our responsibility to take action that ensures Japanese food culture is passed on.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+81 50-3138-5225
Opening hours
Closed: Monday, lunch: Tuesday-Friday, Sunday

Nearby Restaurants

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