8 Articles found for “Phở Miến Gà Kỳ Đồng”

Dining Out 3 minutes

Beyond Pho: How Ăn Chơi is Redefining Hong Kong’s Vietnamese Scene

In the heart of Sheung Wan, MICHELIN-recommended Ăn Chơi serves up bold Vietnamese flavors with heart.

Dining In 1 minute

How to Make Pho Like a MICHELIN Restaurant in Hanoi

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Travel 4 minutes

Friend or Pho: Who Really Invented Vietnam’s National Dish?

The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Dining Out 2 minutes

Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho

Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.

Dining Out 3 minutes

10 MICHELIN-Recognized Street Food Spots in Hanoi You Shouldn’t Miss

From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.

Dining Out 2 minutes

Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

Dining In 2 minutes

A 101 Guide to Perfect Vietnamese Food and Wine Pairing

Spring rolls with champagne? Pho with red wine? We've got the answers.