8 Articles found for “Phở Miến Gà Kỳ Đồng”
Beyond Pho: How Ăn Chơi is Redefining Hong Kong’s Vietnamese Scene
In the heart of Sheung Wan, MICHELIN-recommended Ăn Chơi serves up bold Vietnamese flavors with heart.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
Beyond Pho: 5 Must-Try Dishes in Hanoi, According to a MICHELIN Star Restaurant's Hanoian Chef
Have you tried all these dishes in Hanoi?
Friend or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho
Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.
10 MICHELIN-Recognized Street Food Spots in Hanoi You Shouldn’t Miss
From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.