Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.
In this special collaboration with Nespresso, celebrated chefs Agustin Balbi and Ricardo Chaneton explore the issues of heritage and sustainability through their exclusive creations with Nespresso’s Origins Colombia Organic coffee.
