Restaurants
Rezdôra
27 E. 20th St., New York, 10003, USA
$$$$
·
Italian, Regional Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meRezdôra
27 E. 20th St., New York, 10003, USA
$$$$
·
Italian, Regional Cuisine
One Star: High quality cooking
If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.
Location
Monday
17:00-22:30
Tuesday
12:00-14:30
17:00-22:30
Wednesday
12:00-14:30
17:00-22:30
Thursday
12:00-14:30
17:00-22:30
Friday
12:00-14:30
17:00-22:30
Saturday
11:30-14:30
17:00-22:30
Sunday
11:30-14:30
17:00-22:30
Travel
2 minutes
Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
Travel
2 minutes
Daniel Boulud's New York: The MICHELIN Starred Chef's Guide to Dining and Unwinding in the City He Calls Home
The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.