Restaurants
Sek Yuen
313 Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia
$$
·
Cantonese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meSek Yuen
313 Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia
$$
·
Cantonese
Bib Gourmand: good quality, good value cooking
Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese – pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead.
Location
Monday
closed
Tuesday
11:00-14:30
17:00-21:30
Wednesday
11:00-14:30
17:00-21:30
Thursday
11:00-14:30
17:00-21:30
Friday
11:00-14:30
17:00-21:30
Saturday
11:00-14:30
17:00-21:30
Sunday
11:00-14:30
17:00-21:30
Features
3 minutes
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.
Features
3 minutes
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
