Restaurants
Épicure
Le Bristol, 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France
€€€€
·
Modern Cuisine
Outdoor dining
Reserve a table
Épicure
Le Bristol, 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France
€€€€
·
Modern Cuisine
Outdoor dining
Three Stars: Exceptional cuisine
A unique sweet experience, a talented pastry chef
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concentrated, and let's not forget the art-directed plating. The epitome of style!
Location
Monday
closed
Tuesday
12:00-13:30
19:30-21:30
Wednesday
12:00-13:30
19:30-21:30
Thursday
12:00-13:30
19:30-21:30
Friday
12:00-13:30
19:30-21:30
Saturday
12:00-13:30
19:30-21:30
Sunday
closed
Reserve a table
Travel
6 minutes
6 minutes
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Travel
4 minutes
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Dining Out
4 minutes
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How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
