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MICHELIN Guide France

Automne

  • 11 rue Richard-Lenoir, Paris, 75011, France
  • 45 - 125 EUR • Modern Cuisine
Reserve a table
m
MICHELIN Guide France

Automne

  • 11 rue Richard-Lenoir, Paris, 75011, France
  • 45 - 125 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Nobuyuki Akishige is a Japanese chef with an impeccable CV, and here he creates subtle and well-executed seasonal cuisine, based on top-notch ingredients. The simple setting of a bistro provides the backdrop for straightforward fare, with harmonious flavours, such as the roast duck breast, parsley root purée, kalamata olives. Unbeatable value for money.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 40 09 03 70

Nearby Restaurants

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