In these affordable summer destinations, these MICHELIN-approved spots, from Star-rated taquerias in Mexico to hawker stalls in Penang and well-priced Bib Gourmand restaurants, prove that great food doesn’t have to come with a high price tag.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.