MICHELIN Guide 2020
Tak Kee
- 3G Belcher's Street, Western District, Hong Kong
- 100 - 300 HKD • Chiu Chow
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MICHELIN Guide 2020
Tak Kee
- 3G Belcher's Street, Western District, Hong Kong
- 100 - 300 HKD • Chiu Chow
MICHELIN Guide’s Point Of View
It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette.
- = Bib Gourmand • Inspectors’ favourites for good value
- 2 Simple shop
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