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MICHELIN Guide Hong Kong 2020

Tak Kee

  • 3G Belcher's Street, Hong Kong
  • 100 - 300 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020

Tak Kee

  • 3G Belcher's Street, Hong Kong
  • 100 - 300 HKD • Chiu Chow
MICHELIN Guide’s Point Of View

It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop
Specialty
  • 鹵水大鵝肝拼鵝肉片

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • China UnionPay

Information

+852 2819 5568
Opening hours
Closed: Monday

Nearby Restaurants

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