MICHELIN Guide Hong Kong 2020
Tak Kee
- 3G Belcher's Street, Hong Kong
- 100 - 300 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020
Tak Kee
- 3G Belcher's Street, Hong Kong
- 100 - 300 HKD • Chiu Chow
MICHELIN Guide’s Point Of View
It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
Specialty
- 鹵水大鵝肝拼鵝肉片
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