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MICHELIN Guide 2019

Ho To Tai (Yuen Long)

  • Yuen Long / 元朗
  • Less than 200 HKD
  • Noodles
MICHELIN Guide’s Point Of View

Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. The nostalgic two-storey shop has the quintessential Cantonese dumplings on the menu - the must-try wanton soup and fish skin dumplings. Those craving more carbs can order the hugely popular tossed noodles with shrimp roe. The owner also runs a dried noodle factory with retail outlets all over town.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

Less than 200 HKD

Services
  • E Establishment totally or partly reserved for non-smokers
  • : Cash only

Ho To Tai (Yuen Long)

+852 2476 2495
Opening hours
Closed 10 days Lunar New Year. OPENING HOURS, LAST ORDER: 10:00-20:00 (20:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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