Restaurants
Ho To Tai
- 67 Fau Tsoi Street, Hong Kong
- $ · Noodles
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Ho To Tai
- 67 Fau Tsoi Street, Hong Kong
- $ · Noodles
Add to favorites
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Small Shop
Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town.
Facilities & Services
- Air conditioning
- Cash only
Information
Dining Out
3 minutes
7 bowls of MICHELIN noodles to try in Hong Kong
The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines – but also in a bowl of humble and familiar noodles.
