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MICHELIN Guide 2020

Chuen Kee Seafood

  • 53 Hoi Pong Street, Sai Kung, Hong Kong
  • 400 - 600 HKD • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Chuen Kee Seafood

  • 53 Hoi Pong Street, Sai Kung, Hong Kong
  • 400 - 600 HKD • Seafood
MICHELIN Guide’s Point Of View

Two family-run restaurants overlook a pleasant harbour to distant islands; choose the one with the rooftop terrace and the quayside plastic seats. An extraordinary range of seafood is available from adjacent fishmongers: cuttlefish, bivalve, crab and lobster, mollusc, shrimps, prawns… Go to the tank, select your meal, and minutes later it appears in front of you: steamed, poached, or wok-fried. Try the abalone or mantis shrimp in peppered salt.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2791 1195
Opening hours
Closed: 25-28 January

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