All articles about
beef
Features
2 minutes
Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu
Chef de cuisine Paul Lau Ping Lui of two-MICHELIN-starred Cantonese restaurant Tin Lung Heen tells us how an impressive first encounter with Westholme's wagyu beef inspired him to push the boundaries of culinary tradition.
Dining Out
1 minute
On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”
The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.
Features
2 minutes
Yukimuro: The Japanese Science Of Snow Aged Food
Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.
Features
2 minutes
The Science of Steak
So much is at stake when you sear a piece of meat in the frying pan. Get some pro tips to create a winning dinner for your loved ones.
