Seafood

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Looking to escape the hustle and bustle of downtown Hong Kong? These eateries offer a delicious escape.

This prefecture in Japan is the least populous but produces the most crabs in the whole country.

Despite its eccentric appearance, the sea cucumber makes up one of the four types of prestigious dried seafood in Chinese cuisine, and is a fixture in some refined dishes celebrating Chinese New Year. Get to know the different facets of it, from selection to preparation.

Where to go in Hong Kong for some of the freshest catch.

The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.

We glean rare insight into the workings of Tsukiji's famous tuna auctions - and insider knowledge you never knew about tuna