Restaurants

All

Orange, Vaucluse, France and surroundings: 1-20 of 45 restaurants

Première édition

Avignon, France
€€ · Modern Cuisine

Le Pt'it Mercier

Saint-Siffret, France
€€ · Modern Cuisine

Ineffable

Barbentane, France
€€€ · Modern Cuisine
Reserve a table

Le Goût du Jour

Avignon, France
€€ · Modern Cuisine

Bistro de Montcaud

Sabran, France
€€ · Traditional Cuisine

La Table du Ventoux

Crillon-le-Brave, France
€€€ · Modern Cuisine

La Courtille

Tavel, France
€€ · Regional Cuisine

Le Cèdre de Montcaud

Sabran, France
€€€€ · Modern Cuisine
Chateau de Montcaud

Hostellerie du Château des Fines Roches

Châteauneuf-du-Pape, France
€€€ · Modern Cuisine

Pollen

Avignon, France
€€€€ · Modern Cuisine

Le Prieuré

Villeneuve-lès-Avignon, France
€€€€ · Creative
Reserve a table

La Mère Germaine

Châteauneuf-du-Pape, France
€€€€ · Modern Cuisine
Reserve a table

Le Comptoir de la Mère Germaine

Châteauneuf-du-Pape, France
€€ · Traditional Cuisine
Reserve a table

Auberge de Cassagne & Spa

Le Pontet, France
€€€€ · Provençal

La Maison de Celou

Châteauneuf-de-Gadagne, France
€€ · Modern Cuisine
Reserve a table

La Vieille Fontaine

Avignon, France
€€€€ · Modern Cuisine

Bibendum

Avignon, France
€€ · Modern Cuisine
Reserve a table

Sevin

Avignon, France
€€€ · Modern Cuisine

Numéro 75

Avignon, France
€€ · Traditional Cuisine

L'Agape

Avignon, France
€€ · Modern Cuisine

The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon.

Discover the nearest restaurants

View More

Discover the newly added restaurants

Reserve a table

Gallina

Athens, Greece
€€€€ · Modern Cuisine
Reserve a table

Makris Athens

Athens, Greece
€€€€ · Creative
Reserve a table

Jerár

Athens, Greece
€€ · International
Reserve a table

VERi TABLE

Athens, Greece
€€€ · French
View More

Explore MICHELIN Guide Experiences

Michelin Specials by The Fork
New
3 Stars
2 Stars
1 Star
Bib Gourmand
Selected Restaurants
Green Star
Afghan
African
Alpine
Alsatian
American
American Contemporary
Andalusian
Apulian
Argentinian
Armenian
Asian
Asian Contemporary
Asian Influences
Asian and Western
Asturian
Australian Contemporary
Austrian
Bakery
Balinese
Balkan
Barbecue
Basque
Bavarian
Beef
Beijing Cuisine
Belgian
Bibimbap
Brazilian
Breton
British Contemporary
Bulgogi
Burgundian
Burmese
Cajun
Calabrian
Californian
Cambodian
Campanian
Cantonese
Cantonese Roast Meats
Caribbean
Castilian
Catalan
Central Asian
Chao Zhou
Cheese, Fondue and Raclette
Chicken Specialities
Chilean
Chinese
Chinese Contemporary
Chiu Chow
Chueotang
Classic Cuisine
Classic French
Colombian
Congee
Contemporary
Corsican
Country cooking
Crab Specialities
Creative
Creative British
Creative French
Creole
Croatian
Crêpe
Cuban
Cuisine from Abruzzo
Cuisine from Basilicata
Cuisine from Franche-Comté
Cuisine from Lazio
Cuisine from Romagna
Cuisine from South West France
Cuisine from Valtellina
Cuisine from the Aosta Valley
Cuisine from the Marches
Curry
Czech
Danish
Deli
Dim Sum
Doganitang
Dongbei
Dubu
Duck Specialities
Dumplings
Dwaeji-gukbap
Eastern European
Egyptian
Emilian
Emirati Cuisine
English
Ethiopian
European
European Contemporary
Farm to table
Filipino
Finnish
Fish and Chips
Flemish
French
French Contemporary
Friulian
Fugu / Pufferfish
Fujian
Fusion
Fusion
Galician
Gastropub
Gejang
German
Gomtang
Greek
Grills
Hainanese
Hakkanese
Hang Zhou
Home Cooking
Hotpot
Huaiyang
Hubei
Hui Cuisine
Hunanese
Hunanese and Sichuan
Hungarian
Indian
Indian Vegetarian
Indonesian
Innovative
International
Irish
Isan
Israeli
Italian
Italian Contemporary
Italian and Japanese
Italian-American
Izakaya
Jamaican
Japanese
Japanese Contemporary
Japanese Steakhouse
Japanese Tempura
Jiangsu Cuisine
Jiangzhe
Jokbal
Kalguksu
Korean
Korean Contemporary
Kushiage
Lamb Specialities
Lao
Latin American
Lebanese
Ligurian
Lombardian
Lyonnaise
Macanese
Malaysian
Mandu
Mantuan
Meats and Grills
Meats and Seafood
Mediterranean Cuisine
Memil-guksu
Mexican
Middle Eastern
Milanese
Modern British
Modern Cuisine
Modern French
Moroccan
Naengmyeon
Nepali
Ningbo
Noodles
Noodles and Congee
North African
North American
Northern Thai
Norwegian
Obanzai
Oden
Okonomiyaki
Onigiri
Organic
Oyster Specialities
Pakistani
Peranakan
Persian
Peruvian
Piedmontese
Pizza
Polish
Pork
Portuguese
Provençal
Puerto Rican
Ramen
Regional Cuisine
Back to Top
  1. MICHELIN Guide Restaurants
  2. France
  3. Provence-Alpes-Côte d'Azur
  4. Orange Restaurants

Use the app to find the best restaurants and hotels everywhere

Be the first to get news and updates about The MICHELIN Guide

Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. To exercise your Privacy rights: Contact us. Learn more about how Michelin manage your data here.

Follow us

MICHELIN Guide selections

Abu Dhabi Argentina Austria Belgium Brazil Canada China Mainland Croatia Czech Republic Denmark Dubai Spain Estonia Finland France Germany Greece Hong Kong SAR Hungary Iceland Italy Japan Latvia Lithuania Luxembourg Macau SAR Malaysia Malta Mexico Netherlands Norway Poland Portugal Qatar Republic of Ireland Serbia Singapore Slovenia South Korea Sweden Switzerland Taiwan Region Thailand Turkey United Kingdom USA Vietnam

 

Greece Hong Kong SAR Hungary Iceland Italy Japan Latvia Lithuania Luxembourg Macau SAR Malaysia Malta Mexico Netherlands Norway Poland

 

Portugal Qatar Republic of Ireland Serbia Singapore Slovenia South Korea Sweden Switzerland Taiwan Region Thailand Turkey United Kingdom USA Vietnam

MICHELIN Guide

About the Guide Restaurants Hotels Contact Us Leave a review

The MICHELIN group

The MICHELIN Company MICHELIN Tires ViaMichelin
Copyright © 2025 MICHELIN Guide. All rights reserved.