Restaurants
Hiély-Lucullus
5 rue de la République, Avignon, 84000, France
€€€€
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Modern Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meHiély-Lucullus
5 rue de la République, Avignon, 84000, France
€€€€
·
Modern Cuisine
MICHELIN Green Star
Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence". Different Peruvian spices and a commitment to sustainable development guide the chef who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: trout in goat’s cheese, aji chaparita and green asparagus; picanha of marinated veal in aji panca spices and Chapa pepper; a Provençal cachaille (cheese) flavoured with a Peruvian species of marigold. The interior is decorated in the Belle Epoque style. The wine list stars tipples from both countries.
"Combining Peruvian-influenced cuisine with a locavore approach? It’s possible! Almost all suppliers are located within 100km: Peruvian herbs come from the family garden, most South American vegetables are grown here by local market gardeners and the fish is wild and sustainably caught. With a zero waste approach, unused ingredients and condiments are dried and then used as seasonings."
Location
Monday
19:30-20:00
Tuesday
closed
Wednesday
closed
Thursday
19:30-20:00
Friday
19:30-20:00
Saturday
19:30-20:00
Sunday
12:00-12:30
19:30-20:00
