Restaurants
Ike Edoyakiunagi Asahitei
- 29 Haibara Shimoidani, Uda, Nara, 633-0241, Japan
- ¥¥ · Unagi / Freshwater Eel
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Ike Edoyakiunagi Asahitei
- 29 Haibara Shimoidani, Uda, Nara, 633-0241, Japan
- ¥¥ · Unagi / Freshwater Eel
Add to favorites
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it.
Facilities & Services
- Air conditioning
- Car park
- Cash only
Location
Information
