MICHELIN Guide Greece
Botrini's
- 24b Vasileos Georgiou, Athens, 152 33, Greece
- 70 - 122 EUR • Mediterranean Cuisine
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MICHELIN Guide Greece
Botrini's
- 24b Vasileos Georgiou, Athens, 152 33, Greece
- 70 - 122 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

A keenly run, ultra-modern restaurant away from the centre of the city; sit in the main room with its view of the chefs at work. Creative, characterful, flavour-packed dishes showcase the owner-chef’s Greek-Italian heritage. He hails from Corfu and ingredients from the island are well used.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Speciality
- As "Carbonara" from land and sea
- "The Corfu Bourdeto that would like to become Cacciuco alla Livornese"
- "The Last Temptation"