Scions of the legendary Black barbecue clan (whose original Lockhart location has spawned multiple outlets), left the fold to forge their own path, naming their business in honor of their father. As is expected for central Texas barbeque, beef takes the pride of place: the slow-smoked prime sliced brisket and behemoth bone-in beef ribs are the main events here, but all of their meat offerings, like pork ribs and sausage, demonstrate the team's dedication to their craft. You'll also find respectable sides, like tangy potato salad or fresh green beans. Seating is first-come, first-served, but don't fret, as the sizeable building, decked out like a well-worn roadhouse, offers plenty of space, both indoors and out.