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MICHELIN Guide 2020

Beach House

  • Oxwich Beach, Oxwich, SA3 1LS, United Kingdom
  • 30 - 60 GBP • Modern Cuisine
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MICHELIN Guide 2020

Beach House

  • Oxwich Beach, Oxwich, SA3 1LS, United Kingdom
  • 30 - 60 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The former coal store of the Penrice Estate is a charming stone building set beside the beach and its lovely terrace affords panoramic views across the bay. The room has a nautical, New England style and local art and pottery feature. Head Chef Hywel Griffith was born in north Wales and worked at several high profile restaurants around Britain before settling back in Wales again – only this time on the edge of Swansea. A fluent Welsh-speaker, his menus are written in English and Welsh, and his passion for supporting local farmers and fishermen is admirable. Sophisticated classical cooking is Hywel’s focus and his dishes are recognisable and reassuring in their construction. Contrasts in flavours are well-judged and the various components work together to put the spotlight on the main ingredient. His bara brith soufflé is something of a signature.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1792 390965
Opening hours
Closed: 9-22 January, Monday, Tuesday

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