Restaurants

Cavalariça

  • Rua do Secador 9, Comporta, 7580-648, Portugal
  • €€ · Contemporary

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Cavalariça

  • Rua do Secador 9, Comporta, 7580-648, Portugal
  • €€ · Contemporary

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MICHELIN Guide’s Point Of View

This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Caseiro teamed up with Filipa Gonçalves (he is executive chef; she is the pastry chef) to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.

Facilities & Services

  • Air conditioning

Credit cards accepted

Location

Information

+351 930 451 879
Opening hours
Monday
closed
Tuesday
closed
Wednesday
13:00-14:30
19:00-22:30
Thursday
13:00-14:30
19:00-22:30
Friday
13:00-14:30
19:00-22:30
Saturday
13:00-14:30
19:00-22:30
Sunday
13:00-14:30
19:00-22:30

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