587 Articles found for “The Oyster Club by Adam Stokes”
The Farmhouse Hotels of Southern Italy by the MICHELIN Guide
Agricultural tourism is fast becoming a major travel trend in Italy. Aiding in the appeal is the 'masseria', a type of farmhouse hotel found mostly in the country’s southern region of Puglia. Discover the MICHELIN Guide Selection by Tablet hotels - the hotel experts at the MICHELIN Guide.
    
Michelin Restaurants by the Sea in the UK & Ireland
‘Oh we do like to be beside the seaside’
Belgrade: MICHELIN Guide announcement and revelation of selection impacted by the pandemic.
Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.
    
The Muddlers Club, Belfast – Michelin Guide 2020
Taking a Closer Look at Northern Ireland’s Newest One Star Restaurant
The UK’s Prettiest Village Pubs
As you explore the stunning British countryside, find rest and refreshment at some of the UK’s prettiest village pubs – all approved by the MICHELIN Guide Inspectors.
The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes
Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).
    
Danny Meyer's New York: Creating Shake Shack and MICHELIN-Star Restaurants
Did you know that Eleven Madison Park and Shake Shack were founded by the same person?
The MICHELIN Guide 2025: The Best New Basque Country Restaurants
From surfing the restaurant scene of Biarritz to indulging in the untamed flavors of Haute-Soule, the Basque Country's restaurants are a treat for the taste buds. Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.
Indian Restaurants in The UK & Ireland
Discover every Indian restaurant recommended by The MICHELIN Guide.
The 13 Best Bars to Drink Cocktails in Paris
From spots with a real local scene, mixing vinyls and sous-vide Negronis, to hushed hotel bars from our Inspectors' selection serving concoctions inspired by the cosmos, here are The MICHELIN Guide's favorite cocktail bars in Paris.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
    
Stay Close to Notre-Dame: 11 Paris Hotels Worth Booking
Following its restoration, Notre-Dame is once again drawing crowds to the heart of the city. Here, we're sharing places to stay nearby, as selected by The MICHELIN Guide Inspectors for their design, service, and sense of place.
Molitor Paris, a swimming pool turned luxury hotel
The Molitor pool attracts Parisians keen to swim, while the Molitor hotel, recommended by the MICHELIN Guide’s experts, caters to happy travellers from all over the world. This quintessentially smart and fabulously hip venue in the French capital will leave you with unforgettable memories.
Starred Restaurants Located in Hotels from the MICHELIN Guide
Here are some great London restaurants found in hotels recommended by Tablet, the hotel experts at the MICHELIN Guide
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
Step inside the world of MICHELIN-Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.
37 New Key Hotels in the U.S. — Ecstatic Design and a Dolphin-Watching Retreat
A breakdown by style and vibe of the nearly three dozen new Key hotels just recognized by Inspectors in the United States.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling