It's worth braving the frenetic traffic along Ipanema’s narrow streets to eat at this modern but relaxed restaurant with a contemporary bistro feel and a kitchen that opens on to the dining room in which you can savour chef Danilo Parah’s “innovative and emotional” cuisine. Here, the chef showcases Asian ingredients in contemporary dishes that are generous, colourful and pleasing on the palate. The impressively varied menu is complemented by dishes inspired by ingredients available in the market, such as the highly popular spaghetti with beurre blanc and braised prawns. The dining experience and atmosphere are enhanced by Mäska’s array of refreshing cocktails.