MICHELIN Guide España
Farragua
- Contracay 3, Gijón, 33201, Spain
- 40 - 60 EUR • Modern Cuisine
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MICHELIN Guide España
Farragua
- Contracay 3, Gijón, 33201, Spain
- 40 - 60 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
If you’re strolling along Gijón’s seafront or marina, this restaurant is well worth a try – you won’t be disappointed! Inside, the unique look harks back to the New York of the 1920s, enhanced by a few retro decorative details, plus a kitchen that is partially visible to diners, who can choose between the enticing tasting menu and a concise, seemingly traditional à la carte, although when your choices arrive at your table you’ll discover dishes that are contemporary, with fine textures, delicate flavours and a strong hint of fusion and cutting-edge detail. The ambience is much more intimate in the evening, with candles on the tables.
- = Bib Gourmand: good quality, good value cooking
