MICHELIN Guide Japan
Sobakiri Gaku
- 7-1-54 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan
- 1,000 - 3,000 JPY • Soba
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MICHELIN Guide Japan
Sobakiri Gaku
- 7-1-54 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan
- 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View
The nihachi soba combines finely ground buckwheat berries with very coarsely ground seeds. The thin soba noodles are moist, full of flavour and slide down smoothly. Made with kaeshi, the sauce is dry, and has depth and flavour. Start with the mori soba. Available at dinnertime only, dashimaki tamago and sobagaki come before the soba. You can also enjoy sake with snacks like duck and leek.
- = Bib Gourmand: good quality, good value cooking
