MICHELIN Guide France

La Table - Sébastien Gravé

  • 21 quai Amiral-Dubourdieu, Bayonne, 64100, France
  • 28 - 60 EUR • Regional Cuisine, Cuisine from South West France
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MICHELIN Guide France

La Table - Sébastien Gravé

  • 21 quai Amiral-Dubourdieu, Bayonne, 64100, France
  • 28 - 60 EUR • Regional Cuisine, Cuisine from South West France
MICHELIN Guide’s Point Of View

After the success of Pottoka in Paris (7th arrondissement), the chef is getting back to his Bayonne roots. He makes bistro dishes inspired by the best produce the Southwest has to offer: the crispy - tender pork belly might just become his signature dish. Convivial, inviting and undeniably the best place in town.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 59 46 14 94

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