MICHELIN Guide 2020

The Angel

  • Hetton, BD23 6LT, United Kingdom
  • 40 - 55 GBP • Modern Cuisine
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MICHELIN Guide 2020

The Angel

  • Hetton, BD23 6LT, United Kingdom
  • 40 - 55 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The Angel sits deep within the Yorkshire Dales National Park and, with its 15C origins, delivers all the character and rusticity you’d expect. Those after a light snack can eat in the bar, while the appealing beamed dining rooms bring a little more formality to proceedings. Co-owner Michael Wignall has a fine pedigree and is a mature and grounded chef. His cooking is accomplished and while his dishes respect the classics, they are delivered with a well-judged modern touch. Flavours are natural yet vivid and the combinations of both texture and flavour are perfectly balanced, with every ingredient on the plate for a reason. Local produce features heavily and he is particularly passionate about game. Classical bedrooms are found in the Barn Lodgings and more modern rooms in Sycamore Bank.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
  • Suckling pig with parsnip purée, bark, cider and pork crackling
  • Poached turbot with charred white asparagus, wild garlic emulsion and fermented asparagus juice
  • Hazelnut parfait with dark chocolate and namelaka

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • Restaurant with bedrooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card


+44 1756 730263
Opening hours
Closed: 2-16 January, Tuesday, Wednesday

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