MICHELIN Guide 2020

Roger Hickman's

  • 79 Upper Saint Giles Street, Norwich, NR2 1AB, United Kingdom
  • 21 - 48 GBP • Modern Cuisine
MICHELIN Guide 2020

Roger Hickman's

  • 79 Upper Saint Giles Street, Norwich, NR2 1AB, United Kingdom
  • 21 - 48 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Personally run restaurant in a historic part of the city, with soft hues, modern art and romantic corners. Service is attentive yet unobtrusive. Cooking is modern, intricate and displays respect for ingredients’ natural flavours.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable
Specialty
  • hand dived scallop, parsley puree, wild garlic, lemon gel, sage crumb, capers
  • Halibut, garlic puree, crispy polenter, crayfish, shellfish bisque, basil
  • lemon meringue: lemon & lemongrass panna cotta, calvados ice cream, frozen lemon meringue, baked apple puree, lemon curd

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1603 633522
Opening hours
Closed: 31 December-10 January, Sunday, Monday

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