MICHELIN Guide USA

Le Pavillon

  • 1 Vanderbilt Ave., New York, 10017, USA
  • 75 - 125 USD • Contemporary, French
Reserve a table
Powered by
MICHELIN Guide USA

Le Pavillon

  • 1 Vanderbilt Ave., New York, 10017, USA
  • 75 - 125 USD • Contemporary, French
MICHELIN Guide’s Point Of View

This luxe fine dining operation, with a classically old-school moniker, resides in the one of the city's newest skyscrapers. Chef Daniel Boulud has done it again, fashioning a room that makes the well-heeled feel right at home. Plate glass and soaring ceilings are softened by a warm palette and greenery throughout. The bar, a prized perch, is a glossy, dark stone affair ringed by sleek seats and crowned by a dramatic blown glass chandelier.
The kitchen skillfully prepares a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie.

Show More Show Less

Facilities & Services

  • Credit card / Debit card accepted
  • e Great view
  • a Wheelchair access

Information

+1 212-662-1000

Nearby Restaurants

Hotels nearby