MICHELIN Guide Japan

Kuramoto Ryori Maruto Shoyu

  • 170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, Japan
  • 4,000 - 10,000 JPY • Japanese
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MICHELIN Guide Japan

Kuramoto Ryori Maruto Shoyu

  • 170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, Japan
  • 4,000 - 10,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This Japanese restaurant is located in Nara’s oldest soy brewery. The head chef works together with the 18th generation owner and prepares a menu focused on soy sauce and vegetables. Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder. The theme is modern Japanese, and some of the dishes draw inspiration from Chinese and French cuisine.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We renovated a soy brewery to revitalise local industry. A nearby farmer grows soybeans and wheat in an eco-friendly way. Around 70% of soy lees get thrown out, but we produce zero waste. We do not use agricultural chemicals or chemical fertilisers in our home garden, and we compost the leftover katsuo-bushi from the dashi.
— Yuya OTA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

+81 744-32-2064

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