MICHELIN Guide Japan
Koikiryori Aji Manso
- 2F, Suncrane Bldg, 2-26 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan
- 5,000 - 24,000 JPY • Japanese
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MICHELIN Guide Japan
Koikiryori Aji Manso
- 2F, Suncrane Bldg, 2-26 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan
- 5,000 - 24,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Koji Nagata is a prominent figure in the world of Nara cuisine. He exercises creativity with the menu and offers cheerful hospitality. From early summer he specialises in hamo dishes, the most famous being his hamo suki nabe. Another characteristic is how he always includes nigiri. Japanese and Western sensibilities come through in the boiled daikon eaten hot with miso served with foie gras and the persimmon shiraae with raisin butter. The space, too, is stylish, with jazz playing.
- m One MICHELIN Star: High quality cooking, worth a stop!
