Three generations deep, family Pankert delights epicureans! Making Zur Post esteemed fixture, MICHELIN-starred since 1977. Familial warmth resonates in elegant restaurant, echoed in attentive service—romantic accents imbue atmosphere. Chef Eric Pankert blends technical expertise and finesse. Pristine ingredient intelligence and classical underpin his cooking—exposed through poised Asian touches. Hamashi melds freshly minty yuz-flavoured cabbage, audibly crunchy kohlrabi and jet-black sesame seeds. Cuisine both balanced and nuanced. Rich sauces lend character—beurre blanc-herb coulis complementing seabass with grace. Pleasure pivots this dependable establishment. Lastly, a restful night amid gorgeous rooms compelling embrace.