Stark

Patience – and flexibility on dates – are needed when attempting to secure a table at Stark because the restaurant has just four of them. Yes, this is one of the smallest Starred restaurants around and thus one of the most challenging to get into. 
Chef Ben Crittenden works alone in the open kitchen and offers a no-choice six course menu that should appeal to everyone. His dishes may appear quite delicate in their looks but they offer plenty of flavour and contrasts in texture, whether that’s salmon with kohlrabi or cod with almonds. The ingredients are also clearly sourced with care – like delicious Shh’annu lamb from Lockerbie. 
Your best bet is to go with the wine pairings so you’re free from any decision making on the night.