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MICHELIN Guide United Kingdom

Loch Bay

  • 1-2 Macleods Terrace, Isle of Skye, IV55 8GA, United Kingdom
  • 45 - 95 GBP • Modern Cuisine
Take Away

Weekly changing Saturday night takeaway; pre-order for collection

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MICHELIN Guide United Kingdom

Loch Bay

  • 1-2 Macleods Terrace, Isle of Skye, IV55 8GA, United Kingdom
  • 45 - 95 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

This pretty little crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mountains. It’s a pleasingly simple place, with a wood-burning stove, Harris Tweed covered chairs and a snug feel. Chef-owner Michael Smith worked in several classical restaurants before taking it over in 2016 with his wife, Laurence, who looks after the service.

Skilfully prepared, intensely flavoured Scottish dishes come with French overtones and cooking is well-judged, with minimal seasoning bringing out only the most natural of flavours; lunch sees a fairly classical menu while dinner is more complex. Stein started life as a fishing village and to this day, the cold, pure Scottish waters which surround it provide the UK’s best habitat for fish and shellfish.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Speciality
  • Prawn bisque with crab and Mull cheddar toastie
  • Bourride of hake, scallop and razor clam
  • Bramble and toffee apple tart with Calvados cream

Facilities & Services

  • E Non-smoking restaurant
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Take away
  • Booking essential

Information

+44 1470 592235
Opening hours
Closed: 25 January-28 February, Sunday, Monday, lunch : Saturday
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