Thanks to its sensual looks, air of exclusivity and glamorous atmosphere – characteristics now synonymous with the brand – the original Hakkasan wowed London when it first opened and, judging by the crowds, continues to do so today. The restaurant copes equally well with all types of customers, from large parties out to celebrate to couples on a date, and the well-organised and helpful staff are a fundamental part of that success.

Lunchtime dim sum here is a memorable, relaxed experience; at dinner try the Signature menus which represent better value than the à la carte. Thanks to the huge brigade in the kitchen, the Cantonese specialities are prepared with care and consistency; dishes are exquisitely presented and while there are moments of inventiveness, they never come at the expense of flavour.