La Salita

A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several tasting menus (Sangoreneta, Llauro Sangoreneta, Novençà, El Llauro), several of which are vegetarian, and which demonstrate her characteristic feminine touch and elegance, in particular the way she elevates the cooking of vegetables to new heights. Don’t leave without tasting La Tiara, one of her signature dishes.