Purslane

MICHELIN Guide 2020

33a St. Stephen Street, Edinburgh, EH3 5AH, United Kingdom
15 - 60 GBP • Modern Cuisine

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MICHELIN Guide 2020

Purslane

33a St. Stephen Street, Edinburgh, EH3 5AH, United Kingdom
15 - 60 GBP • Modern Cuisine

MICHELIN Guide’s Point Of View

A cosy, atmospheric basement restaurant made up of just 9 tables. The young chef-owner creates ambitious modern dishes which mix tried-and-tested flavours with contemporary techniques. Lunch is particularly good value.

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The Plate • Fresh ingredients, carefully prepared: a good meal
Comfortable

Specialty

Orkney Scallops a la Plancha with Asparagus and Broccoli Puree
Roast Lamb Cannon with Pea Purée, Caramelised Onions, Lamb Shoulder and Root Vegetable Pastilla
Malt Chocloate Mousse with Red Velvet Cake, Honeycomb and Caramel IceCream