MICHELIN Guide 2020

Purslane

  • 33a St. Stephen Street, Edinburgh, EH3 5AH, United Kingdom
  • 15 - 60 GBP • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Purslane

  • 33a St. Stephen Street, Edinburgh, EH3 5AH, United Kingdom
  • 15 - 60 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

A cosy, atmospheric basement restaurant made up of just 9 tables. The young chef-owner creates ambitious modern dishes which mix tried-and-tested flavours with contemporary techniques. Lunch is particularly good value.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable
Specialty
  • Orkney Scallops a la Plancha with Asparagus and Broccoli Puree
  • Roast Lamb Cannon with Pea Purée, Caramelised Onions, Lamb Shoulder and Root Vegetable Pastilla
  • Malt Chocloate Mousse with Red Velvet Cake, Honeycomb and Caramel IceCream

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 131 226 3500
Opening hours
Closed: Monday

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