Restaurants
Salt
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Gastronomy & Sustainability
"Sustainability is a core value at Salt; we are taking numerous steps towards a sustainable future and they all have a low ecological impact. Most of our ingredients are local and organic. This is just the beginning of the journey as we are constantly looking for ways to create a greener restaurant."
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling