Restaurants

L'Algadir del Delta

Ronda dels Pins 27, Amposta, 43549, Spain
€€ · Traditional Cuisine, Creative
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L'Algadir del Delta

Ronda dels Pins 27, Amposta, 43549, Spain
€€ · Traditional Cuisine, Creative
Bib Gourmand: good quality, good value cooking
MICHELIN Green Star
Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first Ecolabel-certified hotel in Cataluña, where its quality and self-confidence ensure that it is the undisputed star of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, including an array of outstanding rice dishes, is complemented by two impressive set menus: Somos Gastronomía and Festival del Chef, both which need to be booked in advance.

"We are fully committed to a project that revolves around organic ingredients from our own vegetable gardens and follow a strict waste management policy to reduce our carbon footprint. We also adhere to the 17 SDGs (Sustainable Development Goals)."

— Joan Capilla Pepiol

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