Restaurants

En la Parra

  • San Pablo 80, Salamanca, 37008, Spain
  • €€€ · Contemporary

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En la Parra

  • San Pablo 80, Salamanca, 37008, Spain
  • €€€ · Contemporary

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

Following the impetus that accompanied its Michelin star, this restaurant opposite the Convento de San Esteban’s church has had a facelift, resulting in enhanced comfort for guests in the form of two contemporary dining rooms in which it’s now possible to watch the creative process unfold.
Ably supported by her husband Alberto Rodríguez in the dining room, chef Rocío Parra remains faithful to her modern style of cooking rooted in local and traditional cuisine. This is showcased on two tasting menus, Pizarra (Slate) and Granito (Granite), the names of which highlight the predominant geological characteristics of Salamanca’s vineyards. Both menus feature a variety of Iberian pork appetisers, followed by contemporary dishes that make full use of the province’s ingredients.

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Location

Information

+34 923 06 47 83
Opening hours
Monday
closed
Tuesday
13:30-17:00
20:30-00:00
Wednesday
13:30-17:00
20:30-00:00
Thursday
13:30-17:00
20:30-00:00
Friday
13:30-17:00
20:30-00:00
Saturday
13:30-17:00
20:30-00:00
Sunday
closed

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