Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Examples of the handiwork of this high-precision artisan include immaculately cooked turbot flanked by a punchy concoction of verbena and mussels. Courgette flowers stuffed with ricotta add a refreshing green note. The meal may end with a fluffy, light as a feather chocolate soufflé paired with ripe cherries and vanilla ice cream. Whether you have opted for lunch, the set menu or the à la carte lineup (the Anjou pigeon is to die for!), one thing is certain: you are in for an unforgettable experience. Aromatic cuisine, steeped in subtle nuances and generosity. A meal at Maxime’s is a moment of pure bliss!