Restaurants
Sauf Imprévu
- 40 rue Pierre-Corneille, Lyon, 69006, France
- € · Farm to table
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Sauf Imprévu
- 40 rue Pierre-Corneille, Lyon, 69006, France
- € · Farm to table
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MICHELIN Guide’s Point Of View
Félix Gagnaire, a pastry chef by training and son of multi-starred Pierre Gagnaire, whose international renown needs no introduction, deserves our respect for this restaurant (open mainly at lunchtime) in the Brotteaux district. Wholesome food founded on pedigree French traditions: warm pâté en croûte; thyme-flavoured roast veal, mashed sweet potatoes with chorizo; rum and citrus fruit baba. The regulars joyfully dig into high-flying, yet heartwarming dishes oozing with respect for the region. Everything is fresh and entirely made from scratch. What’s not to like?
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