Ronny Chieng's New York - The Perfect Slice and Haute Sushi

To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.

We talked to the team at Bib Gourmand awarded Margo to see what makes both this restaurant and the Glasgow dining scene so special.

The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.

As International Women’s Day approaches, we get top recommendations from one of the world’s most decorated female chefs.

Every month, the hotel specialists at The MICHELIN Guide share their most exciting discoveries from around the world.

The Three-Star chef shares her top picks for dining and unwinding across the city.

Tom Kerridge and Beth Cullen-Kerridge talk us through two incredible decades at the helm of the UK’s only Two-MICHELIN-Star pub.