For actor and comedian Ronny Chieng, New York is home. The Malaysian-Chinese star grew up in Singapore and New Hampshire before studying in Melbourne, Australia. However, Manhattan came calling with Chieng becoming a correspondent on The Daily Show pulling double (and triple duty) also working on his own stand-up with specials for Netflix (he's currently on his 'The Love to Hate It' tour), and a starring role in the 2018 blockbuster, Crazy Rich Asians.
A Guide to Shoreditch: The East London Upstart That Became a Culinary Powerhouse
Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.
The MICHELIN Inspectors’ Favourite Areas to Eat in London
Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.
The Cotswolds for a Romantic Long Weekend
The Cotswolds and romance go hand-in-hand, thanks to its idyllic honey-stone villages and peaceful air. We take a look at some of its southernmost locations with a MICHELIN Guide road trip that takes in everything from the healing waters of Bath to the UK's prettiest village, Castle Combe.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.