The MICHELIN Guide has set its sights on Nanjing for the unveiling of its 2025 Jiangsu Province selection—a city that’s equal parts historical treasure and modern culinary powerhouse. Once the heart of six imperial dynasties, Nanjing is a place where ancient traditions meet contemporary sophistication. Perched along the mighty Yangtze River, this cultural gem has long been a crossroads of China’s political, economic, and culinary evolution, earning it the title of host city for the unveiling of the province’s new starred restaurants.
On April 9, 2025, the highly anticipated first edition of the Jiangsu MICHELIN Guide will be officially released, showcasing the culinary excellence of Nanjing, Yangzhou, and Suzhou—three cities renowned for their rich history and vibrant food culture. As the capital of Jiangsu Province, Nanjing will host the release ceremony, welcoming global food enthusiasts to celebrate the region’s gastronomic achievements and its unique blend of tradition and innovation.
Nanjing, A Gastronomic Crossroads
Nanjing’s cuisine is a cornerstone of Jiangsu’s gastronomic identity. . “Deeply influenced by nearby Huaiyang cuisine, Nanjing’s gastronomic landscape is synonymous with precision. See the city’s chefs move deftly as they craft local delicacies with almost sculptural finesse. ” says Gwendal Poullennec, International Director of The MICHELIN Guide.Rooted in traditional Jingsu cuisine, dishes of the region emphasize fresh, high-quality ingredients, with a focus on seafood and delicate preparation methods such as stewing, roasting, and simmering. Signature dishes—brine-poached duck, Nanjing roast duck, and the comforting duck blood vermicelli soup—are as ubiquitous in elegant dining halls as they are in bustling street markets, offering visitors an immersive taste of the city’s rich culinary heritage.
City Highlights Beyond the Plate
However, Nanjing’s allure extends far beyond its top tables. This storied city beckons travelers with its blend of ancient history and natural beauty. For instance, the majestic Sun Yat-sen Mausoleum nestled in a picturesque natural setting, with sweeping views of the surroundings. offers a popular destination for visitors seeking both historical and natural beauty.
Nearby, the Nanjing City Wall—one of China’s best-preserved ancient fortifications—provides a scenic walk-through history, offering glimpses of the city skyline framed by centuries-old stonework. The Confucius Temple district, with its storied past and picturesque Qinhuai River, transforms at dusk into a mesmerizing world of lantern-lit boats, bustling night markets, and echoes of classical poetry drifting through the air.
For those seeking serenity, Nanjing’s natural landscapes are just as captivating. The lush trails of Purple Mountain wind through centuries-old relics, leading to breathtaking viewpoints that capture the city’s harmonious blend of nature and urban life. Art and history enthusiasts will find endless fascination at the Nanjing Museum, home to an impressive collection of Ming and Qing Dynasty artifacts, calligraphy, and priceless relics that chronicle the city’s dynastic past.
Autumn brings a different kind of beauty to Qixia Mountain, where crimson and gold foliage frame Buddhist temples, making it a peaceful seasonal retreat. Meanwhile, the old-world charm of Laomendong enchants visitors with its timeworn architecture, artisan boutiques, and the irresistible aroma of sizzling street food—a perfect fusion of past and present, just like Nanjing itself.
With its deep-rooted history, thriving culinary scene, and undeniable charm, Nanjing is our partner as the host city for this next MICHELIN Guide 2025 awards ceremony—a celebration of Jiangsu’s finest flavors on the world stage.
Hero Image: Nanjing city in China © iStock
