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MICHELIN Guide France

Racines by Daniel Gallacher

  • 59 rue Georges-Bonnac, Bordeaux, 33000, France
  • 25 - 55 EUR • Creative
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MICHELIN Guide France

Racines by Daniel Gallacher

  • 59 rue Georges-Bonnac, Bordeaux, 33000, France
  • 25 - 55 EUR • Creative
MICHELIN Guide’s Point Of View

The name Racines evokes the Scottish roots of this self - taught chef. He can be relied upon to turn out inventive and brilliant dishes that spurn conventionality, and changes his menu every week according to produce to be had at the market. The food is dependably delicious and the restaurant is always full.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Tartare de gambas au yuzu et basilic thaï, fines tranches de bœuf mariné
  • Thon snacké, condiment avocat, citron vert et maïs
  • Textures de noix et céréales, mousse whisky-tonka, caramel coulant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 5 56 98 43 08
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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