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All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
"We grow 70-80% of our ingredients in our garden behind the restaurant and forage in our father’s forest. Bio waste is either composted or fed to the chickens, who in return lay eggs for us. Honey comes from our apiary"
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star