Magazine
The First MICHELIN Key Hotels: All the Keys in Switzerland
The MICHELIN Guide announces top honors for Swiss hotels in 2024.
Editor's Picks
The First MICHELIN Key Hotels: All the Keys in Germany
The MICHELIN Guide announces top honors for German hotels in 2024.
The First MICHELIN Key Hotels: All the Keys in Austria
The MICHELIN Guide announces top honors for Austrian hotels in 2024.
Barbarea: Tallinn’s New Wave Bakery-Cum-Bistro
Step inside this great value restaurant to discover a round-the-clock business that never sleeps
In Photos: Every Three Key Hotel in London
We take a closer look at the most outstanding hotels in the city
MICHELIN Guide Ceremony
Unveiling The MICHELIN Guide Poland 2024!
3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
The Michelin Nordic Countries Special Award Winners 2024
Discover the winners of the Young Chef, Service and Sommelier awards
Dining Out
Barbarea: Tallinn’s New Wave Bakery-Cum-Bistro
Step inside this great value restaurant to discover a round-the-clock business that never sleeps
RE-NAA: Norway’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors awarded a third Star to this outstanding Stavanger restaurant
Jordnær: Denmark’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors have given a third Star to this superb operation in the Copenhagen suburb of Gentofte
Features
Dine for Less at this Colourful, Community-Minded Restaurant
Join us as we take a look around this laid-back, brightly decorated spot, where everyone is welcome
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
People
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Travel
The First MICHELIN Key Hotels: All the Keys in Switzerland
The MICHELIN Guide announces top honors for Swiss hotels in 2024.
The First MICHELIN Key Hotels: All the Keys in Germany
The MICHELIN Guide announces top honors for German hotels in 2024.
The First MICHELIN Key Hotels: All the Keys in Austria
The MICHELIN Guide announces top honors for Austrian hotels in 2024.
News & Views
The MICHELIN Guide is Coming to Doha
Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Sustainable Gastronomy
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
