Restaurants
Zur Sonne
Zähringerstraße 2, Sankt Peter, 79271, Germany
€€
·
Country cooking, Farm to table
Reserve a table
Zur Sonne
Zähringerstraße 2, Sankt Peter, 79271, Germany
€€
·
Country cooking, Farm to table
MICHELIN Green Star
Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area.
"Working sustainably has always been an important topic for me, which is why my establishment has been certified organic since 2006, I prefer to process meat from cattle that graze on Black Forest meadows, we bake our own organic bread and, connected to the district heating grid, my establishment is carbon neutral."
Location
